Southern California is home to many tortillerias run by families for generations. To find the oldest, continuously operating tortilleria in Southern California, you only need to look at short distance to downtown Indio and Arriola’s Tortilleria. They have been making fresh corn and flour tortillas out of their low-profile location on Wilson Street since 1965, but founders Herlindo and Eulalia Arriola started making and selling tortillas out of their home around the corner in 1927. That makes 92 years of tortilla-making!
Click here to read the full story featured on KCRW by Gustavo Arellano.