Are you a secret culinary master? Are you obsessed with watching the Food Network? Have you thought about starting a food truck, selling homemade desserts, or opening a restaurant in Indio? SBDC Eats is a free four-week course that will teach you how to transform your business idea into reality, and provide you a hands-on opportunity to use a commercial kitchen. The course is taught by Greg Bell, a food consultant, chef, and owner of a Blaze Pizza franchise and catering company. The program takes place on Wednesdays 5:00 p.m. to 7:00 p.m., from September 11 to October 2, 2019, at the Coachella Valley Small Business Development Center located at 44199 Monroe St., Suite B, Indio, CA 92201. Space is limited so register now at SBDC Eats.