Are you a secret culinary master? Are you obsessed with watching the Food Network? Have you thought about starting a food truck, selling homemade desserts, or opening a restaurant in Indio? "The Whole Kitchen Sink" is a free six-week course that will teach you how to transform your business idea into reality, and provide you a hands-on opportunity to use a commercial kitchen. The course is taught by Greg Bell, a food consultant, chef, and owner of a Blaze Pizza franchise and catering company. The program takes place on Mondays 6-8 p.m., from September 17 to October 29, 2018, and held at 44199 Monroe St., Suite B, Indio, CA 92201. Space is limited so register now at SBDC Eats .